Wash the jackfruit and dry it well
Oil your knife and hands lightly to reduce stickiness
Cut the jackfruit lengthwise into halves
Cut each half into smaller wedges
Remove the core from each wedge
Pull out the yellow bulbs from the flesh
Remove the seeds from the bulbs if needed
Discard the rind and fibrous parts
Separate the edible bulbs for use
Clean the knife and board with oil and soap after cutting