Wash the beetroot thoroughly
Trim off the leaves and root ends
Peel the beetroot if desired
Slice, dice, grate, or leave whole depending on use
Eat it raw in salads or slaws
Roast it until tender
Boil or steam it until soft
Pickle it for a tangy side dish
Blend it into soups or smoothies
Add it to sandwiches, wraps, or grain bowls
Serve it with salt, pepper, lemon, or vinegar
Eat the leaves if they are fresh and tender
Use a fork or spoon if served cooked
Store leftovers in the refrigerator
Wash hands after handling to avoid staining