Wash the beetroot thoroughly
Trim off the leaves and roots
Peel it if desired
Eat it raw, grated, sliced, or juiced
Boil, steam, roast, or microwave it until tender
Let it cool slightly before handling or eating
Slice, cube, or mash it for salads, sides, or bowls
Add salt, pepper, lemon, vinegar, oil, or herbs if desired
Mix it into soups, smoothies, or dips
Eat the leaves if fresh and tender, after washing and cooking or sautéing