Spread the rice on a tray to let excess moisture evaporate
Fluff the rice gently with a fork
Cook uncovered on low heat for a few minutes to dry it out
Drain any excess water from the pot
Add a slice of bread or a paper towel under the lid to absorb steam
Use the rice for fried rice, rice pudding, or casseroles
Reduce the water next time you cook rice
Rinse rice properly before cooking
Measure rice and water accurately
Let the rice rest after cooking before serving