Wash the herbs gently and pat them completely dry
Remove any damaged or yellow leaves
Chop the herbs if desired
Freeze soft herbs in ice cube trays with water or olive oil
Freeze sturdy herbs in a single layer on a baking sheet
Transfer frozen herbs to airtight freezer bags or containers
Label the bags or containers with the herb name and date
Remove as much air as possible before sealing
Store in the freezer until needed
Use directly from frozen in cooked dishes