Wash hands thoroughly with soap and water after using the bathroom, changing diapers, handling animals, and before preparing or eating food
Cook ground beef, poultry, and other meats to safe internal temperatures
Avoid unpasteurized milk, juice, and dairy products
Wash fruits and vegetables before eating or cooking
Prevent cross-contamination by separating raw meat from ready-to-eat foods
Clean and sanitize kitchen surfaces, cutting boards, utensils, and countertops
Drink safe water from treated or properly boiled sources
Use proper food storage and refrigeration
Avoid swallowing water from lakes, pools, or untreated sources
Practice safe diaper changing and toilet hygiene
Stay home from work, school, or food handling while having diarrhea
Seek medical care for severe symptoms, dehydration, bloody diarrhea, or high fever
Use antibiotics only if prescribed by a healthcare professional
Follow a healthcare professional’s instructions for hydration and recovery
Disinfect contaminated surfaces and laundry after illness
Practice safer sex and good hygiene after contact with fecal matter