Preheat grill to medium-high heat (about 375–450°F / 190–230°C)
Pat pork chops dry with paper towels
Season both sides with salt and pepper; add optional seasonings (garlic powder, paprika, chili powder, dried herbs)
Lightly oil the grill grates or brush chops with a small amount of oil
Place chops on the grill and close the lid
Grill 4–6 minutes per side for 1-inch chops (adjust time for thickness)
Flip once using tongs; avoid pressing the chops
Cook to safe internal temperature:
145°F / 63°C for medium (rest 3 minutes)
For thicker chops, use indirect heat:
Sear over direct heat, then move to indirect heat until reaching 145°F / 63°C
Rest chops 3–5 minutes before serving
Optional: Brush with sauce during the last 2–3 minutes of grilling to avoid burning