Choose a cool-season location with full sun and well-drained soil
Test the soil and adjust pH to about 6.0 to 7.0 if needed
Prepare the seedbed by removing weeds and loosening the soil
Sow oat seed directly in early spring or fall, depending on climate
Broadcast or drill seed about 1 to 1.5 inches deep
Space rows about 6 to 7 inches apart if planting in rows
Cover seeds lightly with soil and firm the seedbed
Water after planting to keep soil evenly moist until germination
Thin or weed the crop early to reduce competition
Apply nitrogen fertilizer if soil test or growth indicates need
Keep the crop watered during dry periods, especially while establishing
Monitor for pests, diseases, and lodging
Harvest when seed heads turn golden and grains are firm
Cut, dry, and thresh the oats after harvest
Store cleaned oats in a cool, dry place