Thaw lobster tails in the refrigerator if frozen
Preheat the oven to 425°F
Use kitchen shears to cut the top shell lengthwise down the center
Gently pull the meat upward and rest it on top of the shell
Brush the meat with melted butter
Season with salt, pepper, and optional garlic or paprika
Place the tails on a baking sheet
Bake for 10 to 12 minutes, depending on size
Check for opaque meat and an internal temperature of 140°F to 145°F
Serve immediately with lemon and melted butter