Crack 2–3 eggs into a bowl
Add a pinch of salt and pepper
Whisk the eggs until well mixed
Heat a nonstick pan over medium heat
Add a small amount of butter or oil
Pour the eggs into the pan
Let the eggs cook until the edges start to set
Lift the edges gently and tilt the pan so uncooked egg flows underneath
Add fillings if desired
Fold the omelette in half
Cook for another 30–60 seconds
Slide onto a plate and serve