Line a microwave-safe plate with 2–3 layers of paper towels
Place bacon strips in a single layer on the paper towels
Cover the bacon with 1–2 more paper towels
Microwave on high for 1 minute per slice, adjusting for thickness and microwave power
Check for doneness and continue microwaving in 20–30 second intervals until crisp
Let the bacon rest for 1 minute before serving
Carefully remove the bacon and discard the paper towels
Repeat in batches if needed