Rinse 1 cup of rice until the water runs mostly clear
Put the rice in a microwave-safe bowl
Add 2 cups of water
Add a pinch of salt if desired
Cover the bowl with a microwave-safe lid or plate
Microwave on high for 10 minutes
Reduce power to medium and microwave for 10 to 15 more minutes
Check if the water is absorbed and the rice is tender
Let the rice sit covered for 5 minutes
Fluff with a fork before serving