Choose a dairy-free base such as coconut milk, almond milk, oat milk, soy milk, or cashew milk
Use full-fat canned coconut milk for the creamiest texture
Add a sweetener such as sugar, maple syrup, agave, or honey if not vegan
Add a pinch of salt
Add flavorings such as vanilla extract, cocoa powder, fruit puree, coffee, or nut butter
Blend the ingredients until smooth
Chill the mixture thoroughly before churning
Pour the chilled mixture into an ice cream maker
Churn according to the machine instructions
Fold in mix-ins such as chocolate chips, nuts, cookie pieces, or fruit near the end of churning
Transfer the ice cream to a freezer-safe container
Freeze until firm
Let it sit at room temperature for a few minutes before scooping
Store covered in the freezer to keep it fresh