Rinse the farro under cold water
Add farro and water or broth to a pot
Use 1 cup farro to 3 cups liquid
Bring to a boil
Reduce to a simmer
Cover and cook until tender
Cook pearled farro for 20 to 25 minutes
Cook semi-pearled farro for 25 to 30 minutes
Cook whole farro for 35 to 40 minutes
Stir occasionally
Drain any excess liquid
Fluff with a fork
Season as desired