Wash and peel fresh ginger
Chop 1 to 2 inches of ginger root
Add ginger to a blender with 1/2 cup water
Blend until smooth
Strain through a fine mesh sieve or cheesecloth
Add lemon juice if desired
Add honey if desired
Stir well
Pour into small shot glasses
Chill before serving
Store leftovers in the refrigerator for up to 3 days