1/2 cup unsalted butter
2 cups heavy cream
2 cups freshly grated Parmesan cheese
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg, optional
Melt the butter in a saucepan over medium heat
Add the minced garlic and cook for 30 seconds
Pour in the heavy cream and stir
Simmer for 3 to 5 minutes, stirring often
Reduce the heat to low
Add the Parmesan cheese gradually, stirring until smooth
Stir in the salt, black pepper, and nutmeg if using
Cook for 1 to 2 more minutes until thickened
Remove from heat and serve immediately