1 1/4 cups all-purpose flour
1 tablespoon granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
Whisk flour, sugar, baking powder, baking soda, and salt in a bowl
Whisk buttermilk, egg, melted butter, and vanilla in another bowl
Pour wet ingredients into dry ingredients
Stir until just combined
Heat a lightly greased skillet or griddle over medium heat
Pour about 1/4 cup batter for each pancake
Cook until bubbles form on the surface and edges look set
Flip and cook until golden brown
Serve warm with butter and syrup