Preheat the oven to 300°F to 325°F
Wash and thoroughly dry the kale
Remove the tough stems
Tear the kale into bite-sized pieces
Place the kale in a bowl
Drizzle with a small amount of oil
Toss to coat evenly
Add salt or desired seasonings
Spread the kale in a single layer on a baking sheet
Bake for 10 to 15 minutes
Check frequently to prevent burning
Remove when crisp
Let cool slightly before serving