Add an extra egg for richer flavor and better structure
Swap water for milk or buttermilk
Add melted butter or a little oil to the batter
Mix in vanilla extract
Add a pinch of salt if the mix is bland
Add a little sugar or honey for more sweetness
Stir in sour cream or yogurt for a fluffier texture
Use sparkling water for lighter pancakes
Let the batter rest for 5 to 10 minutes
Fold in blueberries, chocolate chips, or bananas
Add cinnamon, nutmeg, or pumpkin spice
Use browned butter instead of plain melted butter
Replace part of the liquid with cream for extra richness
Separate the egg and whip the white before folding it in
Cook on a properly preheated skillet or griddle
Grease the pan lightly with butter
Avoid overmixing the batter
Add a spoonful of peanut butter or almond butter
Mix in lemon zest or orange zest
Top with fresh fruit, syrup, or whipped cream