Crush Oreo cookies into fine crumbs
Use the whole cookie, filling included
Measure about 24 Oreo cookies for a 9-inch pie crust
Mix the crumbs with 5 to 6 tablespoons melted butter
Stir until the mixture looks like wet sand
Press the mixture firmly into a pie dish
Pack it evenly across the bottom and up the sides
Use the bottom of a measuring cup to smooth and compact it
Chill the crust for at least 30 minutes
Bake at 350°F for 8 to 10 minutes if you want a firmer crust
Cool completely before filling
Use as a crust for no-bake pies, cheesecakes, or pudding pies