2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup cold unsalted butter, cubed
6 to 8 tablespoons ice water
Mix flour and salt in a bowl
Cut in the cold butter until the mixture looks like coarse crumbs
Add ice water one tablespoon at a time
Mix just until the dough comes together
Divide the dough into two discs
Wrap the discs in plastic wrap
Chill the dough for at least 30 minutes
Roll out one disc on a floured surface
Place in the pie dish
Fill with pot pie filling
Roll out the second disc
Place over the filling
Trim and crimp the edges
Cut a few slits in the top crust
Bake as directed by your pot pie recipe