Cook 2 cups of rice and let it cool completely
Dice 1 pound of pork into small pieces
Season the pork with salt and pepper
Heat 1 tablespoon of oil in a large skillet or wok
Cook the pork until browned and cooked through
Remove the pork from the pan
Add 1 more tablespoon of oil to the pan
Scramble 2 eggs in the pan and set aside
Add chopped onion, garlic, and mixed vegetables to the pan
Stir-fry until the vegetables are tender
Add the cold rice to the pan
Break up any clumps and stir-fry the rice
Add soy sauce and a little sesame oil
Return the pork and eggs to the pan
Mix everything together until heated through
Add sliced green onions
Serve hot