Use less of the seasoning packet and add your own soy sauce, miso, or chili oil
Cook the noodles separately, then combine them with the broth
Add a soft-boiled egg
Add sliced green onions
Add garlic, ginger, or both
Add vegetables like spinach, bok choy, mushrooms, corn, or bean sprouts
Add protein like chicken, pork, beef, tofu, or shrimp
Finish with sesame oil
Add butter for a richer broth
Add a splash of rice vinegar or lime juice
Add nori, sesame seeds, or furikake
Use broth instead of plain water
Keep the noodles slightly firm
Add chili flakes or hot sauce
Top with crispy onions or fried garlic
Add cheese for a creamy version
Stir in peanut butter or tahini for a richer sauce
Add kimchi for tang and spice
Use fresh ramen noodles if possible
Add a little sugar or honey to balance flavors
Taste and adjust salt, heat, and acidity before serving