Press the tofu to remove excess water
Use extra-firm tofu for better texture
Freeze and thaw tofu before cooking for a chewier bite
Tear tofu into pieces instead of cutting for more surface area
Marinate tofu for at least 20 to 30 minutes
Use bold seasonings like soy sauce, garlic, ginger, chili, curry, or smoked paprika
Coat tofu lightly with cornstarch before cooking
Pan-fry tofu until golden and crisp
Bake tofu at high heat for a firmer texture
Air-fry tofu for a crunchy exterior
Add tofu to sauces after crisping it first
Use salty, acidic, and umami-rich flavors
Try sesame oil, miso, tahini, or peanut sauce
Season tofu before and after cooking
Serve tofu with rice, noodles, vegetables, or in stir-fries
Use silken tofu in smoothies, soups, or desserts
Add crunchy toppings like scallions, sesame seeds, or peanuts
Avoid overcrowding the pan
Let tofu brown without moving it too much
Taste and adjust seasoning at the end