Thaw the turkey completely if frozen
Remove the giblets and neck
Pat the turkey dry with paper towels
Choose a marinade with oil, acid, salt, and seasonings
Place the turkey in a large food-safe container or bag
Pour the marinade over the turkey
Coat the turkey evenly inside and out
Refrigerate the turkey while marinating
Turn or baste the turkey occasionally for even flavor
Marinate for several hours or overnight
Do not marinate at room temperature
Remove the turkey from the marinade before cooking
Discard used marinade or boil it before using as a sauce
Cook the turkey to a safe internal temperature