Thaw the turkey completely in the refrigerator
Remove giblets and neck from the cavity
Pat the turkey dry with paper towels
Season the turkey with salt, pepper, and desired herbs or spices
Preheat the roaster oven to 325°F
Place the roaster rack inside the pan
Add 1 to 2 cups of water, broth, or stock to the pan if desired
Set the turkey breast-side up on the rack
Cover the roaster oven with the lid
Roast the turkey until the internal temperature reaches 165°F in the thickest part of the thigh and breast
Baste occasionally if desired
Check the temperature with a meat thermometer
Remove the turkey from the roaster oven
Let the turkey rest for 20 to 30 minutes before carving
Carve and serve