Preheat the oven to 400°F
Pat the turkey thighs dry with paper towels
Season with salt, pepper, and any desired herbs or spices
Place the thighs skin-side up on a baking sheet or in a roasting pan
Brush with oil or melted butter if desired
Bake for 35 to 50 minutes, depending on size
Check that the internal temperature reaches 165°F
Let the turkey thighs rest for 10 minutes before serving