Pat the turkey dry with paper towels
Remove the giblets and neck
Loosen the skin over the breast and thighs
Rub softened butter or oil under the skin and over the outside
Season generously with salt
Add black pepper
Sprinkle garlic powder
Sprinkle onion powder
Add paprika
Add dried thyme
Add dried rosemary
Add dried sage
Season the cavity with salt and pepper
Add aromatics like onion, garlic, lemon, and herbs to the cavity if desired
Let the seasoned turkey rest in the refrigerator before roasting