Look for a creamy yellow field spot on the underside
Choose a watermelon that feels heavy for its size
Check for a dull, not shiny, outer skin
Inspect for a firm rind with no soft spots
Look for a symmetrical shape rather than irregular bulges
Tap the watermelon and listen for a deep, hollow sound
Avoid watermelons with cuts, bruises, cracks, or leaking juice
Avoid overly smooth skin with no webbing or web-like pattern (when present)
Select one with intact stem (if it has one) and a dry, brown stem
Prefer consistent coloring without large white patches or uneven dullness
If buying pre-cut, choose tightly sealed pieces kept cold and with minimal liquid in the container