Choose a sunny location with at least 6 to 8 hours of direct sunlight
Prepare well-draining soil rich in organic matter
Start seeds indoors 8 to 10 weeks before the last frost or buy healthy transplants
Harden off seedlings for 7 to 10 days before planting outdoors
Wait until nighttime temperatures stay above 55°F and frost risk has passed
Space plants 18 to 24 inches apart in rows 24 to 36 inches apart
Plant at the same depth as the nursery container
Water thoroughly after planting
Mulch around plants to retain moisture and suppress weeds
Support taller varieties with stakes or cages
Keep soil evenly moist but not waterlogged
Fertilize lightly with a balanced fertilizer after transplanting
Monitor for pests and diseases regularly
Harvest peppers when they reach the desired size and color