Boil 1 cup of water in a saucepan
Add 1 to 2 teaspoons of tea leaves or 1 tea bag
Add 1 to 2 teaspoons of sugar, if desired
Add 1/2 to 1 cup of milk
Add crushed ginger, cardamom, cloves, or cinnamon, if desired
Simmer for 2 to 5 minutes
Strain into a cup
Serve hot