Cut chicken breasts into even strips
Season with salt, pepper, and desired spices
Set up three bowls: flour, beaten eggs, and breadcrumbs
Dredge each chicken strip in flour
Dip the floured strip into the beaten eggs
Coat the strip with breadcrumbs
Heat oil in a skillet or preheat the oven
Cook the strips until golden brown and fully cooked
Drain on paper towels if fried
Serve hot with dipping sauce