Preheat the oven to 425°F
Pat the chicken thighs dry
Trim excess fat if needed
Place the thighs on a baking sheet or in a roasting pan
Drizzle with oil
Season with salt, pepper, and any desired spices
Toss or rub to coat evenly
Arrange in a single layer with space between pieces
Roast for 20 to 25 minutes
Check that the internal temperature reaches 165°F
Broil for 1 to 3 minutes if you want more browning
Rest for 5 minutes before serving