Use airtight, freezer-safe containers or bags
Remove as much air as possible before sealing
Wrap food tightly in plastic wrap, foil, or freezer paper before freezing
Double-wrap foods for extra protection
Portion food into smaller amounts before freezing
Freeze food as quickly as possible
Keep the freezer at 0°F (-18°C) or lower
Avoid frequent opening of the freezer door
Do not overload the freezer
Label and date all frozen items
Use food within recommended storage times
Cool food completely before freezing
Keep moisture-rich foods sealed tightly
Repackage store-bought foods if packaging is not airtight
Use vacuum sealing for long-term storage
Avoid refreezing thawed food unless safe to do so