Press the tofu for 15–30 minutes to remove excess moisture
Cut the tofu into cubes, slabs, or triangles
Pat the tofu dry
Toss the tofu with oil
Add seasonings such as salt, pepper, garlic powder, paprika, soy sauce, or cornstarch
Preheat the oven to 400°F to 425°F
Line a baking sheet with parchment paper or lightly oil it
Spread the tofu in a single layer with space between pieces
Roast for 25–35 minutes, flipping halfway through
Roast until golden brown and crisp on the edges
Serve immediately or add to your dish