Rinse the mung beans thoroughly
Remove any damaged beans or debris
Soak the beans in plenty of clean water for 8 to 12 hours
Drain the soaking water completely
Rinse the beans again
Place the beans in a sprouting jar, bowl, or cloth-lined container
Keep the beans moist, not submerged
Cover the container loosely to allow airflow
Store in a warm, dark place
Rinse and drain the beans 2 to 3 times a day
Continue until sprouts reach the desired length, usually 2 to 5 days
Rinse one final time before using
Refrigerate the sprouts if not using immediately