Keep cheese in the refrigerator
Wrap it in wax paper, parchment paper, or cheese paper
Place the wrapped cheese in a loose plastic bag or airtight container
Store different cheeses separately
Keep soft cheeses in their original packaging if possible
Keep hard cheeses tightly wrapped to prevent drying out
Change the wrapping regularly if it becomes damp
Store cheese in the vegetable drawer or cheese drawer
Avoid freezing most cheeses unless necessary
Let refrigerated cheese sit at room temperature before serving