Feed it regularly at consistent intervals
Use a higher feeding ratio, such as 1:2:2 or 1:3:3
Discard enough starter before each feeding
Use unbleached flour, especially whole wheat or rye for some feedings
Use filtered or non-chlorinated water
Keep it at a warm, stable temperature
Maintain a thicker starter consistency
Avoid overfeeding too often
Use it only after it peaks and is still strong
Stir it occasionally between feedings
Clean the jar regularly
Refresh it with a few consecutive feedings before baking
Reduce refrigeration until it becomes more active
Watch for consistent rise, bubbles, and a pleasant tangy smell