Knead fondant until smooth and pliable
Dust your work surface lightly with cornstarch or powdered sugar
Roll fondant to the desired thickness
Cover cakes or cupcakes with the rolled fondant
Smooth fondant gently over the surface to remove air bubbles
Trim excess fondant from the edges
Shape fondant by hand for flowers, figures, or decorations
Use fondant cutters, molds, or tools for detailed designs
Attach fondant pieces with a small amount of water or edible glue
Store unused fondant tightly wrapped to prevent drying out