Eat them raw as a snack
Roast them in the oven with salt or spices
Add them to salads
Sprinkle them over soups
Mix them into yogurt
Stir them into oatmeal
Blend them into smoothies
Add them to granola
Use them in trail mix
Bake them into bread, muffins, or cookies
Grind them into pesto or sauces
Top avocado toast with them
Mix them into rice or grain bowls
Use them as a garnish for roasted vegetables
Make pumpkin seed butter
Add them to homemade energy bars
Incorporate them into stuffing or casseroles
Use them in taco or chili toppings