Preheat the Dutch oven if your recipe calls for it
Add oil, butter, or other cooking fat
Brown meat or sauté vegetables over medium heat
Add liquids, broth, or sauce as needed
Cover with the lid for braising, simmering, or baking
Use low to medium heat on the stovetop unless the recipe says otherwise
Move it to the oven when baking or slow-cooking
Stir occasionally if cooking on the stovetop
Use oven mitts or heat-resistant gloves when handling it
Avoid sudden temperature changes to prevent cracking
Use wooden, silicone, or heat-safe utensils to protect the surface
Clean it after it cools down
Dry it thoroughly before storing
Season cast iron Dutch ovens regularly if needed