Store fudge in an airtight container
Keep layers separated with parchment or wax paper
Store at room temperature for up to 1 to 2 weeks
Keep it in a cool, dry place away from sunlight and heat
Refrigerate only if the fudge contains perishable ingredients
Wrap tightly before refrigerating to prevent drying out
Freeze for longer storage
Wrap fudge tightly in plastic wrap, then place in a freezer-safe container or bag
Thaw frozen fudge in the refrigerator or at room temperature before serving
Keep fudge away from strong-smelling foods to prevent odor absorption