Remove any yellow, wilted, or damaged leaves
Rinse the coriander gently under cold water
Shake off excess water
Pat the leaves dry with a paper towel
Wrap the coriander loosely in a dry paper towel
Place it in a perforated plastic bag or airtight container
Store it in the refrigerator’s crisper drawer
Replace the paper towel if it becomes damp
Keep it away from moisture and ethylene-producing fruits
Use within 1 to 2 weeks for best freshness