Preheat air fryer to 380°F (193°C)
Pat chicken wings dry
Toss wings with 1–2 tbsp oil, salt, and pepper
Add seasonings of choice (optional): garlic powder, paprika, baking powder, cayenne, or wing seasoning
Arrange wings in a single layer with space between pieces
Air fry 10 minutes at 380°F (193°C)
Flip wings
Air fry 10–15 minutes more at 380°F (193°C) until crisp and browned
Check doneness: internal temperature 175–185°F (79–85°C)
Toss immediately with sauce (optional) and serve
For extra crisp: increase to 400°F (204°C) for the final 2–4 minutes