Choose a warm, frost-free location with full sun
Use well-drained, fertile soil rich in organic matter
Plant a whole mature chayote fruit with the sprout end slightly exposed
Plant after all danger of frost has passed
Space plants 10 to 15 feet apart
Provide a strong trellis, fence, or arbor for climbing vines
Water regularly to keep soil consistently moist
Mulch around the base to retain moisture and suppress weeds
Fertilize with compost or a balanced fertilizer during active growth
Train vines onto the support as they grow
Protect plants from cold temperatures and frost
Harvest fruits when they are young and tender
Pick fruits before they become overripe or hard
Store harvested chayote in a cool, dry place