Steam them for 3 to 5 minutes until heated through
Pan-fry them in a lightly oiled skillet over medium heat until crisp and hot
Add a splash of water to the pan and cover to steam-fry them
Microwave them with a damp paper towel for 30 to 60 seconds
Bake them in a preheated oven at 350°F until warmed through
Air-fry them at 350°F for a few minutes, shaking halfway through
Reheat frozen dumplings by steaming or pan-frying directly without thawing
Check that the filling is hot before serving