Choose a sunny location with at least 6 hours of direct sunlight
Select vegetables suitable for your climate and season
Use containers, raised beds, or a garden plot with good drainage
Fill with nutrient-rich, well-draining soil
Plant seeds or seedlings according to spacing instructions
Water regularly to keep soil evenly moist
Mulch around plants to retain moisture and reduce weeds
Remove weeds as they appear
Fertilize as needed based on plant requirements
Check plants often for pests and diseases
Harvest vegetables when they are ripe
Replant after harvesting to keep the garden productive