Choose the ingredient you want to fry
Wash and dry it if needed
Cut it into even pieces
Season it if desired
Heat oil in a pan or fryer
Test the oil temperature
Coat the ingredient with batter, flour, or breadcrumbs if needed
Carefully place it into the hot oil
Fry until golden brown and cooked through
Turn pieces as needed for even cooking
Remove with a slotted spoon or tongs
Drain on paper towels or a wire rack
Serve hot