Choose a sunny location with 6 to 8 hours of direct light daily
Use well-draining soil rich in organic matter
Sow seeds indoors 6 to 8 weeks before the last frost or plant outdoors after frost danger passes
Plant seeds or seedlings about 10 to 12 inches apart
Keep soil evenly moist but not waterlogged
Water at the base of the plant to keep leaves dry
Pinch off the top leaves regularly to encourage bushy growth
Remove flower buds as they appear to keep the plant producing leaves
Harvest leaves often once the plant is established
Feed lightly with a balanced fertilizer if needed
Protect basil from cold temperatures and frost
Watch for pests such as aphids, slugs, and spider mites
Grow basil in pots if drainage or temperature control is needed
Replant or reseed every season for continuous harvest