Start seeds indoors 8 to 10 weeks before the last frost date
Use a seed-starting mix and plant seeds about 1/4 inch deep
Keep the soil warm and moist until germination
Provide strong light for seedlings after they emerge
Harden off seedlings for 7 to 10 days before transplanting
Choose a sunny location with at least 6 to 8 hours of direct sunlight
Prepare well-drained soil rich in organic matter
Work compost into the planting area before planting
Wait until nighttime temperatures stay above 55°F
Space plants 18 to 24 inches apart in rows 24 to 36 inches apart
Dig holes deep enough to set plants at the same depth they were growing
Remove seedlings carefully from containers
Place each plant in the hole and fill with soil
Water thoroughly after planting
Apply mulch around plants to conserve moisture and suppress weeds
Stake or cage plants if needed to support growth
Keep soil evenly moist throughout the growing season
Fertilize lightly after transplanting and again as plants grow
Monitor plants for pests and diseases
Harvest peppers when they reach full size and desired color